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The restaurant menu, designed by Jean-Robert
TROUINARD, offers a wide choice of flavours
and textures to reflect the seasons.
The rotunda seats 40 diners in a cosy
ambience.
For your family parties, hire the restaurant
privately with the Cheminée Room,
seating up to 60 guests.
During the summer season, lunch is served
on the terrace with sea views…
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Our à la carte menu
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